Hibiscus

Description

Hibiscus, with its vibrant petals and rich, tangy flavor, is more than just a beautiful flower. Renowned for its numerous health benefits, hibiscus has been used in traditional medicine and wellness practices around the world. This tropical plant is packed with powerful antioxidants and nutrients, making it a popular choice for teas, supplements, and skincare products.

Directions: Take 1-2 capsules daily

Quantity: 25 vegan capsules

Ingredients: 500mg of Hibiscus per capsule

What are some of the benefits of Hibiscus:

• Rich in antioxidants
• Supports heart health
• Boosts immune system
• Promotes digestive health
• Aids in weight management
• Enhances skin health
• Supports liver health
• Improves mood
• Anti-inflammatory benefits
• Regulates blood sugar levels

FAQ

What benefits does Hibiscus have for heart health?
Hibiscus is rich in anthocyanins, which have been shown to lower blood pressure and cholesterol levels. Regular use may improve cardiovascular health by promoting healthy circulation and preventing the buildup of plaque in arteries.

How can Hibiscus support digestion?
Hibiscus acts as a natural diuretic, which can help flush out toxins and promote healthy digestion. It also contains compounds that support gut health, reducing bloating and aiding in the absorption of nutrients from food.

Is Hibiscus beneficial for skin health?
Yes, Hibiscus is often used in skincare products for its anti-aging properties. The antioxidants in Hibiscus help protect the skin from free radical damage, while its natural acids exfoliate and tighten the skin, promoting a youthful appearance.

Summary of Study on Hibiscus sabdariffa’s Effects on Blood Pressure and Cardiometabolic Markers

This systematic review and meta-analysis examined the effects of Hibiscus sabdariffa (hibiscus) on cardiovascular risk factors, such as blood pressure, lipid profiles, and glucose levels. Seventeen randomized controlled trials were included in the analysis.

The results showed that hibiscus significantly reduced systolic blood pressure (BP) by 7.10 mmHg, especially in individuals with high BP at baseline. The effect was comparable to medication but more effective than placebo.

Hibiscus also lowered levels of low-density lipoprotein (LDL) cholesterol, which is a known risk factor for cardiovascular disease. The study suggests that regular hibiscus consumption could reduce the risk of cardiovascular diseases. https://pmc.ncbi.nlm.nih.gov/articles/PMC9086798/

“These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.”